Sunday, May 11, 2008
APPETIZERS
Fresh Mozzarella and Tomato
Topped with a balsamic glaze and fresh basil
Stuffed Artichoke Hearts
With wild mushroom risotto
Kung Pow Calamari
Tossed in our Asian kung pow sauce
Sautéed Crab Cakes
Served with remoulade and corn salsa
SOUP OR SALAD
(Choice of) Lobster Bisque
Our finest ingredients an fresh maine lobster
Chicken Tortilla Soup
Tomato base with chilles, cilantro & tortillas
Oak Room Salad
Tri-colored salad served with red and yellow tomatoes,
cucumber, carrots, and fresh mozzarella
served with herb vinaigrette
ENTRÉES
(Choice of one)
Prime Rib Au Jus
Our hand selected and slowly roasted
prime rib on the bone
Veal Sorrentino
Veal medallion topped with spinach, tomato, prosciutto,
eggplant, and fresh mozzarella
Surf & Turf
Filet mignon with jumbo shrimp scampi
Seafood Pasta
Lobster, shrimp, scallops, cherrystone clams
served in a garlic and basil broth over parpdella pasta
Tuscan Chicken
Breaded breast of chicken topped with a plum tomato sauce,
fresh basil, and mozzarella cheese served over baked ziti
Macadamia Crusted Mahi Mahi
Served with a sweet coconut sauce
and sun-dried tomato risotto
DESSERT IS INCLUDED
Reservations now being accepted from 5:00pm
Price $55.00
For reservations, please call: (516) 501-9700 |
